Long Bai, Shanshan Lv, Wenchao Xiang, Siqi Huan, David J. McClements, Orlando J. Rojas
Food Hydrocolloids, 2019, 96, 709-716
Lipid digestion of CNC-based Pickering emulsions is studied in vitro using a three-stage gastrointestinal tract model.
Lipid digestion rate and extent is revealed as a function of CNC concentration.
The emulsions initially present rapid generation of free fatty acids.
Lipid digestion is inhibited at high CNC levels.